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Highfield Level 2 Award in Food Safety in Catering

HIGHFIELD LEVEL 2 AWARD IN FOOD SAFETY IN CATERING

WHO SHOULD ATTEND

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.  

Typical environments may include:-

Pubs, hotel, restaurants, supermarkets and retail environments, food and drink manufacturers, hospitals, care homes, schools and prisons.

 WHY IS THE TRAINING IMPORTANT?

Everyone who works with food has a special responsibility, for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

LEARNING OBJECTIVES

Successful completion of the course will enable candidates to understand:-

  • The importance of food safety and knowledge of the systems, techniques and procedures involved

  • How to control food safety risks (personal hygiene, food storage, cooking and handling).

  • How to safely deliver quality food to customers 

PROGRAMME

  • Food quality and food hygiene

  •  Microbiology and illness

  • Contamination & prevention of illness

  • Premises and equipment

  • Food safety control/HACCP/

  • The law and enforcement

  • The importance of food hygiene

  • Personal hygiene

  • Cleaning & disinfection

  • High risk food

  • Pest Control

DATE & TIME: Wednesday 26th June 2019

COST:  £75.00

For further information please contact Katrina Rowson on 01686 668670 or krowson@myrick.co.uk

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