HIGHFIELD LEVEL 2 AWARD IN FOOD SAFETY IN CATERING
WHO SHOULD ATTEND
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:-
Pubs, hotel, restaurants, supermarkets and retail environments, food and drink manufacturers, hospitals, care homes, schools and prisons.
WHY IS THE TRAINING IMPORTANT?
Everyone who works with food has a special responsibility, for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Successful completion of the course will enable candidates to understand:-
The importance of food safety and knowledge of the systems, techniques and procedures involved
How to control food safety risks (personal hygiene, food storage, cooking and handling).
How to safely deliver quality food to customers
Food quality and food hygiene
Microbiology and illness
Contamination & prevention of illness
Premises and equipment
Food safety control/HACCP/
The law and enforcement
The importance of food hygiene
Cleaning & disinfection
High risk food
DATE & TIME: Wednesday 26th June 2019
For further information please contact Katrina Rowson on 01686 668670 or firstname.lastname@example.org